Association Between Enteral Nutrition Management And Glucose Stability Among Hospitalized Patients With Type 2 Diabetes Mellitus Patients: A Cross-Sectonal Study
DOI:
https://doi.org/10.32382/medkes.v21i1.2195Kata Kunci:
Diabetes mellitu; hyperglycemia; nutritional management; enteral nutrition; glucose variabilityAbstrak
Glucose instability is a common challenge among hospitalized patients with Type 2 Diabetes Mellitus (T2DM) and is associated with adverse clinical outcomes, including prolonged hospitalization, increased risk of complications, and higher healthcare utilization. Enteral nutrition management may play an important role in maintaining glycemic control during hospitalization; however, evidence regarding its association with glucose stability remains limited, particularly in Indonesian healthcare settings. To analyze the association between enteral nutrition management and glucose stability among hospitalized patients with Type 2 Diabetes Mellitus. An analytical observational study with a cross-sectional design was conducted in the inpatient ward of RSAU dr. Dody Sardjoto Hospital, Indonesia, from July to September 2025. Thirty hospitalized patients with T2DM who received enteral nutrition therapy for at least 72 hours were recruited using purposive sampling. Enteral nutrition management was evaluated based on formula appropriateness, energy adequacy, protein adequacy, feeding frequency, and feeding method. Glucose stability was assessed using the coefficient of variation (CV) of blood glucose measurements obtained during the first 72 hours of enteral nutrition therapy. Data were analyzed using Chi-square, Fisher’s Exact, and logistic regression tests with a significance level of p < 0.05. Ethical approval was obtained from the Health Research Ethics Committee of STIKES Notokusumo (No. 034/STIKES-NH/KEPK/V/2025). The participants had a mean age of 59.4 ± 3.1 years and a mean diabetes duration of 12.0 ± 3.8 years. Overall, 19 patients (63.3%) achieved stable glucose levels (CV < 36%), whereas 11 patients (36.7%) experienced glucose instability. Diabetes-specific enteral formulas were significantly associated with a higher proportion of glucose stability compared with standard polymeric formulas (p = 0.003). Enteral feeding administered 5–6 times daily was also significantly associated with better glucose stability than feeding frequencies of 3–4 times daily (p = 0.021). No significant association was observed between total daily energy intake and glucose stability (p = 0.074). In addition, the proportion of hyperglycemia was lower among patients receiving diabetes-specific formulas than among those receiving standard formulas. Diabetes-specific enteral formulas and more frequent enteral feeding schedules were associated with better glucose stability among hospitalized patients with Type 2 Diabetes Mellitus. These findings support the importance of optimizing enteral nutrition management as part of comprehensive glycemic care in hospital settings. Further prospective studies with larger sample sizes are warranted to confirm these findings.
Referensi
1. Afandi, B., Hassanein, M., Roubi, S., & Nagelkerke, N. (2019). The value of specialized nutritional support in diabetes management. Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy, 12, 2955–2964. https://doi.org/10.2147/DMSO.S221152
2. Alish, C. J., Garvey, W. T., Maki, K. C., Sacks, G. S., Hustead, D. S., Hegazi, R. A., & Mustad, V. A. (2010). A diabetes-specific enteral formula improves glycemic variability in patients with type 2 diabetes. Diabetes Technology & Therapeutics, 12(6), 419–425. https://doi.org/10.1089/dia.2009.0185
3. American Diabetes Association Professional Practice Committee. (2025). Standards of care in diabetes—2025. Diabetes Care, 48(Suppl. 1), S1–S350.
4. American Diabetes Association Professional Practice Committee. (2025). Older adults: Standards of care in diabetes—2025. Diabetes Care, 48(Suppl. 1), S275–S289.
5. American Diabetes Association Professional Practice Committee. (2024). Facilitating positive health behaviors and well-being to improve health outcomes: Standards of care in diabetes—2024. Diabetes Care, 47(Suppl. 1), S68–S96. https://doi.org/10.2337/dc24-S005
6. Arends, J., Bachmann, P., Baracos, V., Barthelemy, N., Bertz, H., Bozzetti, F., Fearon, K., Hütterer, E., Isenring, E., Kaasa, S., Krznaric, Z., Laird, B., Larsson, M., Laviano, A., Mühlebach, S., Muscaritoli, M., Oldervoll, L., Ravasco, P., Solheim, T., Strasser, F., de van der Schueren, M., & Preiser, J. C. (2017). ESPEN guidelines on nutrition in cancer patients. Clinical Nutrition, 36(1), 11–48. https://doi.org/10.1016/j.clnu.2016.07.015
7. Ceriello, A. (2012). The emerging challenge of glycemic variability in diabetes. Diabetes Research and Clinical Practice, 97(2), 177–183. https://doi.org/10.1016/j.diabres.2012.03.017
8. Ceriello, A., & Ihnat, M. A. (2010). Glycaemic variability: A new therapeutic challenge in diabetes and the critical care setting. Diabetic Medicine, 27(8), 862–867. https://doi.org/10.1111/j.1464-5491.2010.03036.x
9. Clement, S., Braithwaite, S. S., Magee, M. F., Ahmann, A., Smith, E. P., Schafer, R. G., & Hirsch, I. B. (2004). Management of diabetes and hyperglycemia in hospitals. Diabetes Care, 27(2), 553–591. https://doi.org/10.2337/diacare.27.2.553
10. Donabedian, A. (1988). The quality of care: How can it be assessed? JAMA, 260(12), 1743–1748. https://doi.org/10.1001/jama.260.12.1743
11. Elia, M., Ceriello, A., Laube, H., Sinclair, A. J., Engfer, M., & Stratton, R. J. (2005). Enteral nutritional support and use of diabetes-specific formulas for patients with diabetes. Diabetes Care, 28(9), 2267–2279. https://doi.org/10.2337/diacare.28.9.2267
12. Evert, A. B., Dennison, M., Gardner, C. D., Garvey, W. T., Lau, K. H. K., MacLeod, J., Mitri, J., Pereira, R. F., Rawlings, K., Robinson, S., Saslow, L., Uelmen, S., Urbanski, P. B., & Yancy, W. S. (2019). Nutrition therapy for adults with diabetes or prediabetes: A consensus report. Diabetes Care, 42(5), 731–754. https://doi.org/10.2337/dci19-0014
13. Forbes, J. M., & Cooper, M. E. (2013). Mechanisms of diabetic complications. Physiological Reviews, 93(1), 137–188. https://doi.org/10.1152/physrev.00045.2011
14. Franz, M. J., MacLeod, J., Evert, A., Brown, C., Gradwell, E., Handu, D., & Robinson, M. (2017). Academy of Nutrition and Dietetics nutrition practice guideline for type 1 and type 2 diabetes in adults. Journal of the Academy of Nutrition and Dietetics, 117(10), 1659–1679. https://doi.org/10.1016/j.jand.2017.03.003
15. Hirsch, I. B., & Brownlee, M. (2010). Beyond hemoglobin A1c—Need for additional markers of risk for diabetic microvascular complications. JAMA, 303(22), 2291–2292. https://doi.org/10.1001/jama.2010.785
16. International Diabetes Federation. (2021). IDF diabetes atlas (10th ed.). International Diabetes Federation.
17. Kementerian Kesehatan Republik Indonesia. (2018). Laporan nasional Riset Kesehatan Dasar (Riskesdas) 2018. Kementerian Kesehatan Republik Indonesia.
18. Krinsley, J. S. (2008). Glycemic variability and mortality in critically ill patients. Critical Care Medicine, 36(11), 3008–3013. https://doi.org/10.1097/CCM.0b013e31818b38d2
19. McClave, S. A., Taylor, B. E., Martindale, R. G., Warren, M. M., Johnson, D. R., Braunschweig, C., & Cresci, G. A. (2016). Guidelines for the provision and assessment of nutrition support therapy in the adult critically ill patient. JPEN Journal of Parenteral and Enteral Nutrition, 40(2), 159–211. https://doi.org/10.1177/0148607115621863
20. Mesejo, A., Acosta, J. A., Ortega, C., Vila, J., Fernández, M., & Ferreres, J. (2003). Comparison of a high-protein disease-specific enteral formula with a high-protein standard formula in hyperglycemic critically ill patients. Clinical Nutrition, 22(3), 295–305. https://doi.org/10.1016/S0261-5614(03)00018-1
21. Mesejo, A., Montejo, J. C., Vaquerizo, C., Dolz, C., Herrero, E., & Frutos-Vivar, F. (2015). Diabetes-specific enteral nutrition formula in critically ill hyperglycemic patients. Critical Care Medicine, 43(8), 1696–1705. https://doi.org/10.1097/CCM.0000000000001028
22. Monnier, L., & Colette, C. (2008). Glycemic variability: Should we and can we prevent it? Diabetes Care, 31(Suppl. 2), S150–S154. https://doi.org/10.2337/dc08-s241
23. Ojo, O. (2015). The challenges of home enteral tube feeding: A global perspective. Nutrients, 7(4), 2524–2538. https://doi.org/10.3390/nu7042524
24. Ojo, O., & Brooke, J. (2014). Evaluation of diabetes-specific enteral nutrition formulas in the management of patients with diabetes: A systematic review. Nutrients, 6(11), 5148–5162. https://doi.org/10.3390/nu6115148
25. Ojo, O., & Weldon, S. M. (2021). The role of enteral nutrition in glycemic management among hospitalized patients with diabetes. Nutrients, 13(6), 1845. https://doi.org/10.3390/nu13061845
26. Perkumpulan Endokrinologi Indonesia. (2021). Pedoman pengelolaan dan pencegahan diabetes melitus tipe 2 di Indonesia. PB PERKENI.
27. Powers, M. A., Bardsley, J. K., Cypress, M., Funnell, M. M., Harms, D., Hess Fischl, A., & Vivian, E. (2020). Diabetes self-management education and support in adults with type 2 diabetes. Diabetes Care, 43(7), 1636–1649. https://doi.org/10.2337/dci20-0023
28. Singer, P., Blaser, A. R., Berger, M. M., Alhazzani, W., Calder, P. C., Casaer, M. P., & Bischoff, S. C. (2019). ESPEN guideline on clinical nutrition in the intensive care unit. Clinical Nutrition, 38(1), 48–79. https://doi.org/10.1016/j.clnu.2018.08.037
29. Soelistijo, S. A., Lindarto, D., Decroli, E., Permana, H., Sucipto, K. W., Kusnadi, Y., & Sugondo, S. (2021). Pedoman pengelolaan diabetes melitus tipe 2 dewasa di Indonesia 2021. PB PERKENI.
30. Stratton, R. J., Green, C. J., & Elia, M. (2003). Disease-related malnutrition: An evidence-based approach to treatment. CABI Publishing.
31. Umpierrez, G. E., & Pasquel, F. J. (2017). Management of inpatient hyperglycemia and diabetes in older adults. Diabetes Care, 40(4), 509–517. https://doi.org/10.2337/dc16-0989
32. Volkert, D., Beck, A. M., Cederholm, T., Cruz-Jentoft, A., Goisser, S., Hooper, L., & Wirth, R. (2019). ESPEN guideline on clinical nutrition and hydration in geriatrics. Clinical Nutrition, 38(1), 10–47. https://doi.org/10.1016/j.clnu.2018.05.024








Email: mediakesehatan@poltekkes-mks.ac.id