Cakupan Perlindungan Sosial Dan Ketahanan Pangan Kunci Penanganan Stunting : Analisis Deskriptif Di Jeneponto Dan Barru, Sulawesi Selatan

Dien Abdul Munir; Sumardiyono Sumardiyono; Nur Hafidha Hikmayani

doi:10.32382/medkes.v20i1.1399

Penulis

Dien Abdul Munir Magister Ilmu Gizi, Sekolah Pascasarjana, Universitas Sebelas Maret, Surakarta, Jawa Tengah, Indonesia
Sumardiyono Jurusan Kesehatan dan Keselamatan Kerja, Sekolah Vokasi, Universitas Sebelas Maret, Surakarta, Jawa Tengah, Indonesia
Nur Hafidha Hikmayani Departemen Farmakologi, Fakultas Kedokteran, Universitas Sebelas Maret, Surakarta, Jawa Tengah, Indonesia

DOI:

https://doi.org/10.32382/medkes.v20i1.1399

Kata Kunci:

Ketahanan pangan, Perlindungan sosial, Stunting

Abstrak

Latar Belakang : Ketahanan pangan dan perlindungan sosial adalah dua variabel yang berkontribusi prevalensi stunting dan menjadi salah satu titik kritis dalam upaya pencegahan kejadian stunting. Program terkait ketahanan dan perlindungan sosial sebagai upaya pencegahaan stunting telah dijalankan diseluruh kabupaten/kota Indonesia termasuk Kabupaten Jeneponto dan Kabupaten Barru, namun informasi yang komprehensif mengenai program tersebut belum di kaji. Tujuan : Studi ini ingin menjelaskan secara deskriptif bagaimana peluang pencegahan stunting melalui program bantuan sosial pada keluarga rawan pangan di Kabupaten Jeneponto dan Kabupaten Barru, dengan fokus pada efektivitas program terhadap penurunan stunting. Metode : Desain studi ini adalah deskriptif dan menampilkan analisis bivariat dengan menggunakan data anak usia 0-23 bulan dari Studi Status Gizi Indonesia tahun 2022 Kabupaten Jeneponto dan Kabupaten Barru. Analisis data menggunakan IBM SPSS Statistic 25 dan menampilkan persentase data serta variabel dengan kategorikal. Hasil : Persentase anak usia 0-23 bulan dengan status gizi stunting di Kabupaten Jeneponto 25,84% dan di Kabupaten Barru 47,57%. Persentase anak dengan status gizi yang normal lebih banyak dibandingkan stunting pada keluarga penerima bantuan sosial. Kesimpulan : Prevalensi stunting di Jeneponto dan Barru masih tinggi. Temuan menunjukkan bahwa bantuan sosial yang tepat sasaran berkontribusi positif terhadap ketahanan pangan dan pencegahan stunting. Sebagian besar keluarga memiliki pola konsumsi pangan yang baik. Untuk menurunkan stunting, diperlukan integrasi bantuan sosial dengan intervensi ketahanan pangan dan layanan kesehatan dasar, khususnya bagi keluarga miskin dan rawan pangan yang memiliki anak usia 0-23 bulan.

Kata Kunci : Ketahanan Pangan, Perlindungan Sosial, Stunting

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