HUBUNGAN PERSONAL HYGIENE, RIWAYAT PENYAKIT INFEKSI DAN ASUPAN PROTEIN DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-24 BULAN

Personal hygiene, history of infectional diseases with incidents of stunting in toddler ages 6-24 months

Penulis

  • Nadimin Dosen Jurusan Gizi Poltekkes Kemenkes Makassar
  • Adriyani Adam Dosen Jurusan Gizi Poltekkes Kemenkes Makassar
  • Sirajuddin Dosen Jurusan Gizi Poltekkes Kemenkes Makassar
  • Umniatul Rafiah Jurusan Gizi Poltekkes Kemenkes Makassar

DOI:

https://doi.org/10.32382/mgp.v31i1.569

Kata Kunci:

Asupan Protein, Personal Hygiene, Penyakit Infeksi, Stunting

Abstrak

The stunting rate in Indonesia is still relatively high, reaching 21.6% in 2022, including one district in South Sulawesi, namely Jeneponto Regency, where the stunting rate is still high, namely 39.8%. On the other hand, personal hygiene, history of infectious diseases and protein intake are still considered poor. This study aims to determine the relationship between personal hygiene, history of infectious diseases and protein intake with the incidence of stunting. This research is a cross sectional study. The sample for this research was 80 toddlers aged 6-24 months. This research was conducted in Bontomatene Village, Jeneponto Regency. The research instruments were a questionnaire and recall form. The analysis used is the chi square test. The results of the analysis showed that most of the samples had good personal hygiene, 73.8% and 26.2% had poor personal hygiene. History of infectious disease in the Yes category was 68.8% and the No category was 31.2%. Poor protein intake is 50% and 50% is good. The results of statistical tests show that there is no relationship between personal hygiene and the incidence of stunting (p= 0.810), there is no relationship between a history of infectious disease and the incidence of stunting (p= 0.672) and there is a relationship between protein intake and the incidence of stunting (p= 0.002) in the village Bontomatene, Jeneponto Regency. Mothers and caregivers need to increase their children's protein intake by feeding them animal and vegetable protein sources according to their age requirements, through the use of local foods.

Referensi

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Unduhan

Diterbitkan

2024-06-28

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