Vol 32 No 1 (2025): Juni 2025

DOI: https://doi.org/10.32382/mgp.v32i1

Diterbitkan: 2025-06-06

Artikel

PERAN GIZI DALAM MENANGANI KANKER PARU-PARU : LITERATURE REVIEW The Role Of Nutrition In Managing Lung Cancer: Literature Review

Siti Nur Asiyah, Fauzy Rachman Al Syaiba, Silvana Nailun Nabilah, Zakiya Marsha Finanda, Puja Zada Fadhilah Mudrik

1-8
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TINGKAT PENGETAHUAN PREBIOTIK, PROBIOTIK, DAN ASUPAN SERAT DENGAN KEJADIAN KONSTIPASI PADA PASIEN GAGAL GINJAL KRONIK DENGAN HEMODIALISA Relation Between Knowledge of Prebiotic, Probiotik and Fiber Intake on The Incidence of Contipation Among Patient with Chronic Kidney Disease on Hemodialysis

Talika Amara, Aftulesi Nurhayati, Dera Elva Junita, Mayesti Akhriani

9-17
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PERBEDAAN TOTAL GULA PRODUK NATA DE SOYA DENGAN VARIASI PENAMBAHAN GULA Differences of total sugar nata de soya with variations sugar addition

Fajarita Febyani, Desti Ambar Wati, Dera Elva Junita, Masayu Dian Khairani

18-24
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NILAI INDEKS GLIKEMIK DAN ZAT GIZI MAKRO FORMULA FLAKES JEWAWUT, KACANG MERAH DAN LABU KUNING Glycemic Index Value and Macronutrients of Jekabu Flakes Formula

Chaerunnimah, Nabilah Rihadatul Aisy, HIjrah Asikin, Mustamin

25-34
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KONSUMSI FAST FOOD, AKTIVITAS FISIK, DAN TINGKAT STRES DENGAN DISMENOREA PADA SISWI SMAN 7 BEKASI Fast Food Consumption, Physical Activity, and Stress Level With Dysmenorrhea in Female Students of SMAN 7 Bekasi

Priska Anggun Darmatiasari, Sarah Mardiyah, Wiwit Wijayanti, Maria Poppy

35-43
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PERAN EDUKASI IMPLEMENTASI MAKAN YANG OPTIMAL PADA REMAJA PUTRI TERHADAP ASUPAN ENERGI DAN PENGETAHUAN GIZI The Role of Education in Implementing Good Eating in Adolescent Females on Energy Intake and Nutrition Knowledge

Hendrayati, Adriyani Adam, Zakaria

44-51
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SUBSTITUSI IKAN TONGKOL TERHADAP NILAI GIZI DAN ORGANOLEPTIK KUE BAWANG Substitution of Tuna on Nutritional and Organoleptic Values of Onion Cake

Raya Tasya Febryani, Andriani Ms

52-61
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PEMBERIAN ASI EKSKLUSIF DAN MP-ASI DINI DENGAN KEJADIAN STUNTING PADA BALITA DI KELURAHAN BONTOKADATTO KABUPATEN TAKALAR Eksklusive breastfeeding and early complementary foods with the incidence of stunting in toddlers in bontokadatto village takalar regency

Sukmawati, Risna Andriana, Sitti Sahariah Rowa, Retno Sri Lestari

62-69
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HUBUNGAN PENGETAHUAN PEMILIHAN SUMBER MAKANAN ZAT BESI DAN LILA (LINGKAR LENGAN ATAS) DENGAN ANEMIA PADA REMAJA PUTRI DI MTs MA’ARIF 18 RU PASIR SAKTI KABUPATEN LAMPUNG TIMUR TAHUN 2024

Desi Wulandari, Dera Elva Junita, Desti Ambar Wati, Lara Ayu Lestari

70-77
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SUBTITUSI TEPUNG UMBI TALAS DENGAN PENAMBAHAN SPIRULINA PADA MIE KERING UNTUK PENCEGAHAN STUNTING Taro Flour Substitution With Spirulina In Dried Noodles For Stunting Prevention

Adhisty Elcahyani, Betarina Natasya Febriani, Trustha Aurora Firdauza, Elvin Sindi Pratiwi, Firmanta Waruwu, Siswi Astuti

78-87
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ASUPAN PROTEIN DENGAN KADAR UREUM DAN KREATININ PASIEN GAGAL GINJAL KRONIK HEMODIALISA RSUD PRINGSEWU Protein Intake Urea and Creatinine in Chronic Kidney Hemodialysis Patients at Pringsewu Hospital

Alfina Nofiyanti, Aftulesi Nurhayati, Dera Elva Junita, Desti Ambar Wati

88-93
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PENGETAHUAN GIZI IBU DENGAN KEJADIAN STUNTING DI POSYANDU WILAYAH KERJA PUSKESMAS CAMBA KABUPATEN MAROS Mother’s Nutritional Knowledge with Stunting Incidents in Posyandu Work Area Camba Health Center, Maros District

Lydia Fanny, Nurul Lutfiah, Nursalim, Suriani Rauf

94-99
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DAYA TERIMA DAN KANDUNGAN FLAVONOID MOCASIA DENGAN SUBSTITUSI TALAS DAN EKSTRAK BUNGA TELANG SEBAGAI ALTERNATIF MENCEGAH KANKER PAYUDARA Acceptance Rate and Flavonoid Content of Mocasia with Taro Substitution and Butterfly Pea Extract as an Alternative for Breast Cancer Prevention

Putri Anugrah Suci F, Thresia Dewi Kartini B, Chaerunnimah, Permana Agung, Hijrah Asikin

100-106
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EDUKASI GIZI MELALUI TIKTOK DAN PENYULUHAN TERHADAP CITRA TUBUH DAN ASUPAN ZAT GIZI MAKRO REMAJA GIZI LEBIH Nutrition Education Through Tiktok and Counseling on Body Image and Macronutrient Intake Among Overnourished Adolescents

Fatmawaty Suaib, Suriani Rauf, Hikmawati Mas'ud, Nurshafira Ramadhani

107-117
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PENGETAHUAN IBU DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-59 BULAN DI DESA BAJU BODOA KABUPATEN MAROS Mother’s Knowledge and The Prevalence of Stunting on Toddler Ages 6-59 Months In The Baju Bodoa Village Maros Regency

Sunarto; Nadimin, Rudy Hartono; Aulia Annisa

118-126
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Abstrak viewed: 15 , PDF downloaded: 19

Vol 32 No 1 (2025): Juni 2025

Artikel

PERAN GIZI DALAM MENANGANI KANKER PARU-PARU : LITERATURE REVIEW The Role Of Nutrition In Managing Lung Cancer: Literature Review

TINGKAT PENGETAHUAN PREBIOTIK, PROBIOTIK, DAN ASUPAN SERAT DENGAN KEJADIAN KONSTIPASI PADA PASIEN GAGAL GINJAL KRONIK DENGAN HEMODIALISA Relation Between Knowledge of Prebiotic, Probiotik and Fiber Intake on The Incidence of Contipation Among Patient with Chronic Kidney Disease on Hemodialysis

PERBEDAAN TOTAL GULA PRODUK NATA DE SOYA DENGAN VARIASI PENAMBAHAN GULA Differences of total sugar nata de soya with variations sugar addition

NILAI INDEKS GLIKEMIK DAN ZAT GIZI MAKRO FORMULA FLAKES JEWAWUT, KACANG MERAH DAN LABU KUNING Glycemic Index Value and Macronutrients of Jekabu Flakes Formula

KONSUMSI FAST FOOD, AKTIVITAS FISIK, DAN TINGKAT STRES DENGAN DISMENOREA PADA SISWI SMAN 7 BEKASI Fast Food Consumption, Physical Activity, and Stress Level With Dysmenorrhea in Female Students of SMAN 7 Bekasi

PERAN EDUKASI IMPLEMENTASI MAKAN YANG OPTIMAL PADA REMAJA PUTRI TERHADAP ASUPAN ENERGI DAN PENGETAHUAN GIZI The Role of Education in Implementing Good Eating in Adolescent Females on Energy Intake and Nutrition Knowledge

SUBSTITUSI IKAN TONGKOL TERHADAP NILAI GIZI DAN ORGANOLEPTIK KUE BAWANG Substitution of Tuna on Nutritional and Organoleptic Values of Onion Cake

PEMBERIAN ASI EKSKLUSIF DAN MP-ASI DINI DENGAN KEJADIAN STUNTING PADA BALITA DI KELURAHAN BONTOKADATTO KABUPATEN TAKALAR Eksklusive breastfeeding and early complementary foods with the incidence of stunting in toddlers in bontokadatto village takalar regency

HUBUNGAN PENGETAHUAN PEMILIHAN SUMBER MAKANAN ZAT BESI DAN LILA (LINGKAR LENGAN ATAS) DENGAN ANEMIA PADA REMAJA PUTRI DI MTs MA’ARIF 18 RU PASIR SAKTI KABUPATEN LAMPUNG TIMUR TAHUN 2024

SUBTITUSI TEPUNG UMBI TALAS DENGAN PENAMBAHAN SPIRULINA PADA MIE KERING UNTUK PENCEGAHAN STUNTING Taro Flour Substitution With Spirulina In Dried Noodles For Stunting Prevention

ASUPAN PROTEIN DENGAN KADAR UREUM DAN KREATININ PASIEN GAGAL GINJAL KRONIK HEMODIALISA RSUD PRINGSEWU Protein Intake Urea and Creatinine in Chronic Kidney Hemodialysis Patients at Pringsewu Hospital

PENGETAHUAN GIZI IBU DENGAN KEJADIAN STUNTING DI POSYANDU WILAYAH KERJA PUSKESMAS CAMBA KABUPATEN MAROS Mother’s Nutritional Knowledge with Stunting Incidents in Posyandu Work Area Camba Health Center, Maros District

DAYA TERIMA DAN KANDUNGAN FLAVONOID MOCASIA DENGAN SUBSTITUSI TALAS DAN EKSTRAK BUNGA TELANG SEBAGAI ALTERNATIF MENCEGAH KANKER PAYUDARA Acceptance Rate and Flavonoid Content of Mocasia with Taro Substitution and Butterfly Pea Extract as an Alternative for Breast Cancer Prevention

EDUKASI GIZI MELALUI TIKTOK DAN PENYULUHAN TERHADAP CITRA TUBUH DAN ASUPAN ZAT GIZI MAKRO REMAJA GIZI LEBIH Nutrition Education Through Tiktok and Counseling on Body Image and Macronutrient Intake Among Overnourished Adolescents

PENGETAHUAN IBU DENGAN KEJADIAN STUNTING PADA BALITA USIA 6-59 BULAN DI DESA BAJU BODOA KABUPATEN MAROS Mother’s Knowledge and The Prevalence of Stunting on Toddler Ages 6-59 Months In The Baju Bodoa Village Maros Regency

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