HIDAYATI, E.; SITI OKTAVIANTI, D.; OLIVIA NASTASYA, R.; ANDRIANA, N. PERBANDINGAN EFEKTIVITAS PEMBERIAN JUS APEL HIJAU DENGAN JUS TOMAT UNTUK MENURUNKAN KADAR KOLESTEROL DARAH DI KELURAHAN KAPUK JAKARTA BARAT: Comparison of the Effectiveness of Green Apple Juice and Tomato Juice in Lowering Blood Cholesterol Levels in Kapuk Subdistrict, West Jakarta. Media Keperawatan: Politeknik Kesehatan Makassar, [S. l.], v. 16, n. 1, p. 129–137, 2025. DOI: 10.32382/jmk.v16i1.1316. Disponível em: https://ojs3.poltekkes-mks.ac.id/index.php/medperawat/article/view/1316. Acesso em: 1 jul. 2025.