1.
Rukmana I, Berek TDK, Sirajuddin S. Kualitas Zat Gizi Mikro Dan Sensori Snack Bar Tempo Bagi Penderita Hipertensi. med [Internet]. 2023 Dec. 17 [cited 2025 Oct. 10];18(2):192-200. Available from: https://ojs3.poltekkes-mks.ac.id/index.php/medkes/article/view/235