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Adam A, Ihsan ATM, Lestari RS, Suaib F. Protein and Iron Content of Churros with Substitution of Moringa Leaf Flour and Fresh Anchovy Flour. med [Internet]. 2025 Jun. 25 [cited 2025 Nov. 4];20(1):232-8. Available from: https://ojs3.poltekkes-mks.ac.id/index.php/medkes/article/view/1522