Hartono, R., Y. F. Tandjungbulu, A. R. Virgiawan, R. Rahman, Z. Armah, and K. B. “Determination of Alcohol Content in Typical Sinjai Drinks Based on the Addition of Milk and Without Milk”. Media Kesehatan Politeknik Kesehatan Makassar, vol. 19, no. 1, June 2024, pp. 65-70, doi:10.32382/medkes.v19i1.742.