Khadijah, K. (2026) “Effect of Boiling on Total Phenolics and Antioxidant Activity (DPPH And ABTS) of Carica Papaya Flower Ethanolic Extracts”, Media Kesehatan Politeknik Kesehatan Makassar , 21(1), pp. 247–259. doi: 10.32382/medkes.v21i1.2036.