RUKMANA, I.; BEREK, T. D. K.; SIRAJUDDIN, S. Kualitas Zat Gizi Mikro Dan Sensori Snack Bar Tempo Bagi Penderita Hipertensi. Media Kesehatan Politeknik Kesehatan Makassar, [S. l.], v. 18, n. 2, p. 192–200, 2023. DOI: 10.32382/medkes.v18i2.235. Disponível em: https://ojs3.poltekkes-mks.ac.id/index.php/medkes/article/view/235. Acesso em: 17 sep. 2024.