FITRASYAH, St. Ika; SUKMAWATI, Sukmawati; ARIANI, Ariani; FANDIR, Abdul. Evaluation of Nutritional Content and Antioxidant Activity of Purple Sweet Potato Pudding Enriched with Red Dragon Fruit. Media Kesehatan Politeknik Kesehatan Makassar , [S. l.], v. 21, n. 1, p. 79–88, 2026. DOI: 10.32382/medkes.v21i1.2068. Disponível em: https://ojs3.poltekkes-mks.ac.id/index.php/medkes/article/view/2068. Acesso em: 30 jun. 2026.