[1]
Syukur, A. et al. 2025. The Relationship Between Washing and Storage Methods and the Number of Germs on Tableware at Ayam Geprek Food Stalls in East Pontianak. Media Kesehatan Politeknik Kesehatan Makassar . 20, 1 (Jun. 2025), 63–71. DOI:https://doi.org/10.32382/medkes.v20i1.1437.