SITANAYA, R. .; IRAYANI YUNUS, S.; SEPTA , B.; HAPSARI. Gargling with Boiled Water from Red Ginger (Z. Officinale Var Rubrum) on Changes in the Potential of Hydrogen (pH) of Oral Cavity Saliva. Media Kesehatan Gigi : Politeknik Kesehatan Makassar, [S. l.], v. 22, n. 2, p. 26–32, 2023. Disponível em: https://ojs3.poltekkes-mks.ac.id/index.php/medgigi/article/view/374. Acesso em: 19 sep. 2024.